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Ingredients
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Olives
Method
Preparation
- 1
Prepare the Olives
In a large mixing bowl, combine the green olives, black olives, and Kalamata olives. Toss gently to mix.
- 2
Add Flavorings
Mince the garlic cloves and add them to the bowl with the olives. Add the fresh rosemary, red pepper flakes, and lemon zest.
- 3
Dress the Olives
Drizzle the olive oil over the mixture and season with salt and black pepper to taste. Mix everything together gently to ensure that the olives are well coated with the oil and seasonings.
- 4
Marinate
Cover the bowl with plastic wrap and let the olives marinate at room temperature for at least 30 minutes to allow the flavors to meld.