Octopus Recipe

Time1h 30m

Serves4

Make Octopus Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Octopus
Rinse the octopus under cold running water to remove any debris. If the octopus is whole, remove the beak and innards.
2
Tenderize the Octopus
Using a meat mallet, gently pound the tentacles to tenderize the flesh. This step is crucial for a tender end result.

3
Boil the Octopus
In a large pot, bring salted water to a boil. Add the octopus and reduce the heat to a simmer. Cook for approximately 45 minutes, or until the octopus is tender.
4
Prepare the Marinade
In a bowl, mix together olive oil, minced garlic, lemon juice, salt, black pepper, paprika, and red pepper flakes to create a marinade.
5
Grill the Octopus
Once cooked, remove the octopus from the pot and let it cool slightly. Preheat a grill or grill pan over medium-high heat. Brush the octopus with the marinade and place on the grill. Grill for about 3-4 minutes on each side until charred.

6
Garnish and Serve
Chop the fresh parsley and sprinkle over the grilled octopus. Serve immediately with additional lemon wedges on the side.