Neptune Salad Recipe
Greek salad topped with grilled shrimp
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Ingredients
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Salad Ingredients
Shrimp Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash the cucumber and cherry tomatoes. Dice the cucumber into bite-sized pieces and halve the cherry tomatoes. Thinly slice the red onion.
- 2
Combine Salad Ingredients
In a large bowl, combine the diced cucumber, halved cherry tomatoes, sliced red onion, Kalamata olives, and crumbled feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper.
- 4
Dress the Salad
Pour the dressing over the salad ingredients and toss gently to combine. Add chopped fresh parsley and toss again.
Shrimp Preparation
- 5
- 6
Grill the Shrimp
Preheat a grill or grill pan over medium-high heat. Thread the marinated shrimp onto skewers for easy grilling. Cook the shrimp for 2-3 minutes on each side until they are pink and opaque.
- 7
Assemble the Salad
Once the shrimp are cooked, remove them from the skewers and place them on top of the prepared salad.