Loukaniko Recipe
Grilled Greek sausage with roasted feta, peppers, and onions
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Ingredients
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Sausage
Vegetables and Feta
Method
Preparing the Sausage
- 1
Mixing Ingredients
In a large mixing bowl, combine the ground pork and ground lamb. Add minced garlic, chopped oregano, orange zest, red wine, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Stuffing the Sausage
Rinse the sausage casings in cold water and soak them in water for about 30 minutes. Once soaked, carefully stuff the casing with the sausage mixture, tying off the ends. Twist into links as desired.
- 3
Chilling the Sausage
Refrigerate the sausages for at least 1 hour to firm up before grilling.
Roasting Vegetables and Feta
- 4
Preparing the Vegetables
Preheat the grill or oven to medium-high heat. In a large bowl, toss the sliced bell peppers and red onion with olive oil, salt, and pepper.
- 5
Roasting
Spread the vegetables onto a grilling basket or a baking sheet. Add crumbled feta cheese on top. Roast on the grill or in the oven for about 15-20 minutes until the vegetables are tender and slightly charred.
Grilling the Sausage
- 6
Serving
- 7
Plating
Serve the grilled loukaniko sausages alongside the roasted feta, bell peppers, and onions. Enjoy!