Lamb Kofta Recipe

Mix the Ingredients

In a large mixing bowl, combine the ground lamb, finely chopped onion, minced garlic, chopped parsley, ground cumin, ground coriander, paprika, cinnamon, salt, and black pepper.

Form the Koftas

Using your hands, mix the ingredients thoroughly until well combined. Shape the mixture into small meatballs or oval patties, about the size of a golf ball.

Cook the Koftas

Heat olive oil in a skillet over medium heat. Add the koftas to the skillet and cook for about 8-10 minutes, turning occasionally, until they are browned and cooked through.

Prepare the Cucumber

Grate the cucumber and place it in a clean cloth or paper towel. Squeeze out the excess moisture to avoid a watery tzatziki.

Mix the Tzatziki

In a separate bowl, combine the Greek yogurt, drained grated cucumber, minced garlic, chopped dill, lemon juice, and salt. Mix well until all ingredients are incorporated.

Chill and Serve

Refrigerate the tzatziki for at least 30 minutes before serving to allow the flavors to meld. Serve alongside the koftas.