Lamb Chops Recipe
Grilled tender lamb chops with lemon and Greek seasonings, served with roasted veggies and rice.
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Ingredients
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Lamb Chops
Roasted Veggies
Rice
Method
Prepare Lamb Chops
- 1
Marinate the Lamb
In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Mix well.
- 2
Add Lamb Chops
Add the lamb chops to the marinade and coat them evenly. Cover and refrigerate for at least 30 minutes (up to 4 hours for more flavor).
Prepare Roasted Veggies
- 3
Preheat Oven
Preheat your oven to 400°F (200°C).
- 4
Chop Vegetables
Wash and chop the bell peppers, zucchini, and red onion into bite-sized pieces.
- 5
- 6
Roast Veggies
Spread the seasoned vegetables on a baking sheet and roast in the preheated oven for 25-30 minutes, or until tender and slightly caramelized.
Prepare Rice
- 7
Rinse Rice
Rinse basmati rice under cold water until the water runs clear to remove excess starch.
- 8
Cook Rice
In a pot, combine rinsed rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until water is absorbed and rice is tender.