Kalamari Recipe
Make Kalamari Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Calamari
For Frying
For Serving
Method
Preparation of Calamari
- 1
Clean and Prepare Calamari
Rinse the fresh calamari under cold water. Remove the head and innards, then slice the body into rings, about 1/2 inch thick.
- 2
Create the Breading Mixture
In a large bowl, combine the all-purpose flour, cornstarch, salt, pepper, garlic powder, and paprika. Mix well to ensure even distribution of the seasonings.
- 3
Frying Calamari
- 4
Heat the Oil
In a large, deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Dredge the Calamari
Dip each calamari ring first into the wet mixture, allowing excess to drip off, and then coat it in the breading mixture, pressing gently to adhere.
- 6
Fry the Calamari
Carefully place the breaded calamari in the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown and crispy.
- 7
Drain and Cool
Using a slotted spoon, remove the calamari from the oil and place them on a plate lined with paper towels to drain excess oil.
Serving
- 8
Garnish and Serve
Serve the fried calamari hot, garnished with lemon wedges and fresh parsley. Provide marinara sauce on the side for dipping.