Jul 14 2026
RestaurantsSamos RestaurantItalian Sausage, Peppers, Onions, And Mushrooms Recipe

Italian Sausage, Peppers, Onions, And Mushrooms Recipe

Inspired by Samos Restaurant
Time30m
Serves4

Make Italian Sausage, Peppers, Onions, And Mushrooms Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasoning and Oils

Method

Preparation

  1. 1

    Prepare the Ingredients

    Wash and slice the bell peppers and mushrooms into strips. Chop the onion into thin slices. Mince the garlic.

Cooking

  1. 2

    Cook the Sausage

    In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage and cook until browned on all sides, about 8-10 minutes. Remove the sausage from the skillet and set aside.

  2. 3

    Sauté Vegetables

    In the same skillet, add remaining 1 tablespoon of olive oil. Add the sliced onions, bell peppers, and mushrooms. Sauté for about 5-7 minutes or until vegetables are tender.

  3. 4

    Add Seasonings

    Stir in minced garlic, Italian seasoning, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.

  4. 5

    Combine Ingredients

    Return the cooked Italian sausage to the skillet with the vegetables. Stir to combine and cook for another 5 minutes, allowing the flavors to meld together.

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