Homemade Lemonade Recipe
Make Homemade Lemonade Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparing the Lemonade
- 1
Juicing the Lemons
Cut the fresh lemons in half. Use a citrus juicer to extract the juice from the lemons into a measuring cup. You should have about 1 cup of lemon juice.
- 2
Making the Sugar Syrup
In a small saucepan, combine 1 cup of granulated sugar with 1 cup of water. Heat over medium heat, stirring constantly until the sugar is completely dissolved. Remove from heat and let it cool.
- 3
Mixing Ingredients
In a large pitcher, combine the freshly squeezed lemon juice, the sugar syrup, and the remaining 3 cups of cold water. Stir well to combine all ingredients thoroughly.
- 4
Chilling and Serving
If desired, add ice cubes to the pitcher or serve directly over ice in individual glasses. Garnish with mint leaves and lemon slices for a refreshing touch.