Jul 14 2026
Restaurants›Samos Restaurant›Half Lb. Burger Recipe

Half Lb. Burger Recipe

Inspired by Samos Restaurant
Time30m
Serves1

Make Half Lb. Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patty

Toppings

Burger Assembly

Method

Preparing the Burger Patty

  1. 1

    Mix the Ingredients

    In a mixing bowl, combine 0.5 lb of ground beef, 0.5 tsp of salt, 0.25 tsp of black pepper, and 0.25 tsp of garlic powder. Mix gently with your hands until just combined.

  2. 2

    Form the Patty

    Divide the mixture into two equal portions. Gently shape each portion into a patty about 3/4 inch thick, making a slight indentation in the center to prevent puffing while cooking.

Cooking the Patty

  1. 3

    Preheat the Grill or Pan

    If using a grill, preheat it to medium-high heat. If using a pan, heat a little oil over medium-high heat.

  2. 4

    Cook the Patty

    Place the burger patty on the grill or in the pan. Cook for about 4-5 minutes on one side until browned and juices start to run. Flip the patty and place a slice of cheddar cheese on top, cooking for an additional 3-4 minutes for medium doneness.

Assembling the Burger

  1. 5

    Prepare the Bun

    While the patty is cooking, slice the hamburger bun in half and toast it lightly on the grill or in the pan if desired.

  2. 6

    Add Condiments

    Spread 1 tablespoon of ketchup and 1 tablespoon of mustard on the bottom half of the toasted bun.

  3. 7

    Layer the Toppings

    Once the patty is cooked, place it on top of the ketchup and mustard. Add a leaf of lettuce, a slice of tomato, onion rings, and pickle slices on top of the patty.

  4. 8

    Complete the Assembly

    Top with the other half of the bun and press down gently to secure the toppings.

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