Jul 14 2026
Restaurants›Samos Restaurant›Gyro Wrapped In Grilled Pita Recipe

Gyro Wrapped In Grilled Pita Recipe

Inspired by Samos Restaurant
Time30m
Serves4

Make Gyro Wrapped In Grilled Pita Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Gyro Filling

Tzatziki Sauce

Pita Bread

Method

Prepare Gyro Filling

  1. 1

    Combine Ingredients

    In a large bowl, combine the ground lamb, minced garlic, dried oregano, ground cumin, salt, and black pepper. Mix until well combined.

  2. 2

    Shape Gyro

    Shape the mixture into small patties or logs, about 2-3 inches long.

  3. 3

    Grill Gyro

    Preheat a grill or grill pan over medium-high heat. Grill the patties for about 5-7 minutes on each side until cooked through and nicely charred.

Make Tzatziki Sauce

  1. 4

    Mix Tzatziki Ingredients

    In a separate bowl, mix the Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped dill, and salt until smooth and well combined.

Assemble Gyro

  1. 5

    Warm Pita

    Warm the pita bread on the grill for about 1-2 minutes on each side until soft and pliable.

  2. 6

    Assemble Filling

    Spread a generous amount of tzatziki sauce on each pita, followed by a layer of grilled gyro filling, sliced red onion, diced tomato, and diced cucumber.

  3. 7

    Serve Gyro

    Fold the pita over the filling and serve immediately.

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