Grilled Lamb Or Steak Recipe
Make Grilled Lamb Or Steak Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Method
Preparation
- 1
Prepare the Marinade
In a medium bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, lemon juice, salt, and black pepper. Whisk together until well mixed.
- 2
Marinate the Meat
Place the lamb chops or steak in a large resealable plastic bag or shallow dish. Pour the marinade over the meat, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
Grilling
- 3
- 4
Grill the Meat
Remove the lamb or steak from the marinade and let it sit at room temperature for about 15 minutes. Place the meat on the grill and cook for about 4-5 minutes per side for medium-rare, adjusting the cooking time for your desired doneness. Use a meat thermometer to check for internal temperature (145°F or 63°C for medium-rare).
- 5
Rest and Serve
Once cooked to your liking, remove the meat from the grill and let it rest for 5 minutes before slicing. Serve warm with your favorite sides.