Grilled Lamb Chops Recipe
Make Grilled Lamb Chops Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Lamb Chops
Method
Marinade Preparation
- 1
Combine Marinade Ingredients
In a medium bowl, whisk together olive oil, chopped rosemary, chopped thyme, minced garlic, lemon juice, salt, and black pepper until well combined.
- 2
Marinate the Lamb Chops
Place the lamb chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the lamb chops, ensuring they are well coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, or overnight for more flavor.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 4
Grill the Lamb Chops
Remove the lamb chops from the marinade and let any excess marinade drip off. Place the lamb chops on the grill and cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
- 5
Rest the Lamb Chops
Once cooked, transfer the lamb chops to a plate and let them rest for about 5 minutes to allow the juices to redistribute before serving.