Grilled Greek Sausage Recipe
with roasted feta, peppers, and onions
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Ingredients
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Sausage
Roasted Vegetables
Roasted Feta
Garnish
Method
Sausage Preparation
- 1
Roasted Vegetables
- 2
Prepare and Roast the Vegetables
Preheat the oven to 400°F (200°C). In a large bowl, combine the sliced red and yellow bell peppers, sliced red onion, olive oil, salt, and black pepper. Toss until the vegetables are well coated. Spread the vegetables on a baking sheet in a single layer and roast for 20-25 minutes or until they are tender and slightly caramelized.
Roasted Feta
- 3
Roast the Feta
While the vegetables are roasting, place the feta cheese in a small baking dish. Drizzle with olive oil, and sprinkle with dried oregano and lemon zest. Place the baking dish in the oven for the last 10 minutes of the vegetable roasting time, until the feta is warm and slightly golden.
Serving
- 4
Plate the Dish
Once the sausages, roasted vegetables, and feta are ready, slice the sausages and serve them on a plate alongside the roasted peppers and onions. Top with warm feta and garnish with chopped fresh parsley and lemon wedges. Serve immediately.