Grilled Chicken Or Pork Recipe
Make Grilled Chicken Or Pork Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Protein
Method
Marinade Preparation
- 1
Combine Marinade Ingredients
In a large bowl, whisk together the olive oil, soy sauce, lemon juice, honey, minced garlic, ground black pepper, salt, and fresh herbs until well combined.
- 2
Marinate the Protein
Place the chicken breasts or pork chops in a large zip-lock bag or shallow dish. Pour the marinade over the meat, ensuring that it is fully coated. Seal the bag or cover the dish and refrigerate for at least 1 hour or overnight for maximum flavor.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat, around 375°F to 400°F (190°C to 200°C).
- 4
Remove from Marinade
Take the marinated chicken or pork out of the refrigerator and remove them from the marinade. Let excess marinade drip off.
- 5
Grill the Meat
Place the chicken or pork on the preheated grill. Cook for 6-8 minutes on each side or until the internal temperature reaches 165°F (75°C) for chicken and 145°F (63°C) for pork.
- 6
Rest and Serve
Once cooked, remove the meat from the grill and let it rest for 5 minutes before slicing. Serve with your choice of sides.