Greek Samos Salad Special Recipe
Make Greek Samos Salad Special Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Preparing the Salad
- 1
Chop Vegetables
Dice the cucumber, halve the cherry tomatoes, thinly slice the red onion, and chop the bell pepper into bite-sized pieces.
- 2
Mix Salad Ingredients
In a large bowl, combine the diced cucumber, cherry tomatoes, sliced red onion, chopped bell pepper, Kalamata olives, crumbled feta cheese, and chopped fresh parsley. Toss gently to combine.
Making the Dressing
- 3
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, oregano, salt, and black pepper until well combined.
- 4
Dress the Salad
Pour the dressing over the salad ingredients in the large bowl. Toss gently to ensure all the ingredients are coated with the dressing.
Serving
- 5
Plate and Serve
Serve the Greek Samos Salad Special immediately, or refrigerate for 30 minutes to let the flavors meld. Enjoy!