Greek Salad Recipe
Make Greek Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Cheese
Olives
Dressing
Method
Preparation of Vegetables
- 1
Prepare the Cucumbers
Wash the cucumbers thoroughly, peel them if desired, and chop them into bite-sized pieces. Place in a large salad bowl.
- 2
Prepare the Tomatoes
Wash the tomatoes and chop them into wedges or bite-sized pieces. Add to the salad bowl with the cucumbers.
- 3
Prepare the Red Onion
Peel the red onion and slice it thinly. Add the slices to the salad bowl.
- 4
Prepare the Bell Pepper
Wash the bell pepper, remove the seeds, and chop it into small pieces. Add to the salad bowl.
Adding Cheese and Olives
- 5
Add the Feta Cheese
Crumble the feta cheese into small pieces and sprinkle it over the vegetables in the salad bowl.
- 6
Add the Kalamata Olives
Add the Kalamata olives directly to the salad bowl, distributing them evenly among the vegetables.
Making the Dressing
- 7
Prepare the Dressing
In a small bowl, combine the olive oil, red wine vinegar, dried oregano, salt, and black pepper. Whisk together until well combined.
Assembling the Salad
- 8
Combine Everything
Pour the dressing over the salad ingredients in the bowl. Toss gently to combine everything, ensuring the dressing coats all the vegetables and cheese.
- 9
Serve
Taste the salad and adjust seasoning with more salt and pepper if needed. Serve immediately, or refrigerate for up to an hour before serving.