Greek Pizza Recipe
Tomato sauce, feta, mozzarella, gyro, artichokes, onions and olives.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Base
Pizza Toppings
Method
Pizza Base Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and pour in the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Prepare Pizza Base
After the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
- 7
Add Sauce
Spread the tomato sauce evenly over the pizza base.
- 8
Layer Toppings
Sprinkle crumbled feta cheese and shredded mozzarella cheese over the sauce. Evenly distribute the sliced gyro meat, artichoke hearts, red onion, and black olives on top.
- 9
Season
Sprinkle dried oregano, salt, and pepper over the toppings.
- 10
Bake Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 11
Cool and Slice
Remove the pizza from the oven and let it cool for a few minutes. Slice and serve hot.