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Ingredients
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Salad Base
Grilled Shrimp
Dressing
Method
Preparing the Salad
- 1
Prepare the Greens
In a large bowl, combine the romaine lettuce, diced cucumber, halved cherry tomatoes, sliced red onion, Kalamata olives, and crumbled feta cheese. Toss gently to mix all ingredients.
Grilling the Shrimp
- 2
Marinate the Shrimp
In a medium bowl, whisk together olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper. Add the shrimp and toss to coat. Cover and let marinate for 15-20 minutes.
- 3
Grill the Shrimp
Preheat a grill or grill pan over medium-high heat. Skewer the marinated shrimp, if using skewers, and grill for about 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove from heat.
Making the Dressing
- 4
Whisk the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper until well combined.
Assembling the Salad
- 5
Combine and Serve
Drizzle the dressing over the prepared salad and toss gently to coat. Top with grilled shrimp. Serve immediately.