Garlic Butter Recipe

Time15m

Serves8

Make Garlic Butter Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Melt the Butter
In a medium saucepan over low heat, add the unsalted butter. Allow the butter to melt slowly, stirring occasionally to avoid burning.
2
Prepare the Garlic
While the butter is melting, peel and finely mince the garlic cloves. Set aside.
3
Chop the Parsley
Wash the fresh parsley under cold water, then pat dry with a paper towel. Finely chop the parsley and set aside.

4
Combine Ingredients
Once the butter is fully melted, add the minced garlic to the saucepan. Cook for about 1-2 minutes, stirring frequently, until the garlic is fragrant but not browned.
5
Season the Butter
Stir in the chopped parsley, salt, and black pepper. Mix well to combine all the flavors.

6
Cool and Store
Remove the saucepan from heat and let the garlic butter cool slightly. Transfer to a small bowl or container. Use immediately or store in the refrigerator for up to a week.