Garden Salad Recipe
Make Garden Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Optional Toppings
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the lettuce thoroughly. Tear it into bite-sized pieces and place it in a large salad bowl.
- 2
Add the Cherry Tomatoes
Wash the cherry tomatoes and cut them in half. Add them to the bowl with the lettuce.
- 3
Slice the Cucumber
Peel the cucumber if desired, then slice it into thin rounds. Add the slices to the salad bowl.
- 4
Shred the Carrots
Peel the carrot and shred it using a grater. Add the shredded carrots to the salad bowl.
- 5
Chop the Red Bell Pepper
Remove the seeds from the red bell pepper and chop it into small pieces. Add to the salad bowl.
Dressing Preparation
- 6
Mix the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, and honey until well combined.
- 7
Season the Dressing
Add salt and black pepper to the dressing according to your taste preferences.
Assembly
- 8
Combine the Salad and Dressing
Pour the dressing over the prepared salad and toss gently to combine all the ingredients evenly.
- 9
Add Optional Toppings
If desired, sprinkle feta cheese and sliced almonds over the top of the salad before serving.