Fried String Beans Recipe
Make Fried String Beans Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Batter
Oil for Frying
Method
Preparation of String Beans
- 1
Wash the string beans thoroughly under running water to remove any dirt or impurities.
- 2
Trim the ends of the string beans by cutting off the tips with a sharp knife.
- 3
Cut the string beans into 2-inch pieces for easier frying.
Making the Batter
- 4
Mix Dry Ingredients
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Mix well until evenly combined.
- 5
Add Water
Gradually add water to the dry mixture while whisking to create a smooth batter. The batter should be thick enough to coat the beans but pourable.
Frying the String Beans
- 6
Heat vegetable oil in a deep frying pan or wok over medium-high heat until it reaches 180°C (350°F). You can test the oil by dropping a small amount of batter into it; it should sizzle and rise to the surface.
- 7
Dip the prepared string beans into the batter, ensuring they are well coated.
- 8
Carefully place the battered string beans in the hot oil, frying them in batches to avoid overcrowding. Fry for about 3-4 minutes or until golden brown and crispy.
- 9
Use a slotted spoon to remove the fried string beans from the oil and place them on paper towels to drain excess oil.
Serving
- 10
Serve the fried string beans hot as an appetizer or side dish. Optionally, you can sprinkle some extra salt or serve with a dipping sauce of your choice.