French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Peel and Cut Potatoes
Peel the russet potatoes and cut them into evenly sized sticks, about 1/4 inch thick.
- 2
- 3
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel to remove moisture.
Frying
- 4
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C). Use a thermometer to check the temperature for accurate frying.
- 5
Fry the Potatoes
Carefully add a handful of dried potato sticks to the hot oil, making sure not to overcrowd the pot. Fry for about 5-7 minutes or until they are golden brown and crispy.
- 6
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil. While still hot, sprinkle with salt, black pepper, and garlic powder to taste.