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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Bread
Soak the stale bread in water for about 5-10 minutes until soft. Squeeze out excess water and crumble the bread into small pieces.
- 2
Blend the Base
In a food processor, combine the fish roe, soaked bread, and lemon juice. Blend until you have a smooth mixture.
Emulsification
- 3
Add Olive Oil
With the food processor running, slowly drizzle in the olive oil until the mixture is well combined and creamy.
- 4
Adjust Consistency
If the mixture is too thick, add a little water to reach the desired consistency. Blend again until smooth.
Final Touches
- 5
Season the Mixture
Taste the taramosalata and season with salt and black pepper to your preference. Blend again to incorporate the seasoning.
- 6
Serve
Transfer the taramosalata to a serving bowl. Drizzle with a little extra olive oil on top and serve with fresh bread or vegetables.