Chicken Or Pork Steak Salad Recipe
Make Chicken Or Pork Steak Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Protein
Dressing
Method
Prepare the Salad Base
- 1
Wash and Chop Vegetables
Rinse the mixed salad greens thoroughly and dry with a salad spinner. Halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion.
- 2
Combine Ingredients
In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, and crumbled feta cheese. Toss gently to mix.
Cook the Protein
- 3
Prepare the Protein
If using chicken breast, pound it to an even thickness. If using pork loin, slice it into 1-inch thick steaks.
- 4
- 5
Cook the Protein
Heat a skillet over medium-high heat. Add the seasoned chicken or pork and cook for about 6-7 minutes per side, or until fully cooked (internal temperature of 165°F for chicken and 145°F for pork). Remove from heat and let rest for a few minutes before slicing.
Make the Dressing
- 6
Mix the Dressing
In a small bowl, whisk together 3 tablespoons of olive oil, balsamic vinegar, Dijon mustard, and honey. Season with salt and black pepper to taste.
Assemble the Salad
- 7
Combine Salad and Dressing
Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
- 8
Add Protein
Slice the cooked chicken or pork and place it on top of the salad. Serve immediately.