Chicken Or Pork Recipe
Make Chicken Or Pork Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Garnish
Method
Preparation
- 1
Prepare the Marinade
In a bowl, whisk together soy sauce, honey, minced garlic, grated ginger, sesame oil, black pepper, and red pepper flakes until well combined.
- 2
Marinate the Meat
Place the chicken thighs or pork tenderloin in a zip-lock bag or a shallow dish. Pour the marinade over the meat, ensuring it's well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
Cooking
- 3
- 4
Cook the Pork
If using pork tenderloin, preheat the oven to 400°F (200°C). Remove from marinade, letting excess drip off, and sear in a hot skillet for 2-3 minutes on each side until browned. Transfer to the oven and roast for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
Serving
- 5
Garnish and Serve
Once cooked, let the meat rest for 5 minutes. Slice the pork if using, and plate with the chicken or pork. Sprinkle chopped green onions and sesame seeds on top for garnish. Serve warm.