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Ingredients
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Base
Topping
Method
Preparation of Topping
- 1
Chop the Tomatoes
Dice the Roma tomatoes into small pieces and place them in a mixing bowl.
- 2
Prepare the Basil
Stack the fresh basil leaves, roll them tightly, and slice them into thin ribbons (chiffonade). Add to the bowl with the tomatoes.
- 3
Mince the Garlic
Peel and finely mince the garlic cloves. Add them to the mixing bowl with the tomatoes and basil.
- 4
Mix the Topping
Add the balsamic vinegar, salt, and black pepper to the bowl. Gently mix all the ingredients together until well combined.
Preparation of Base
- 5
Slice the Baguette
Cut the baguette into 1/2-inch thick slices.
- 6
Toast the Bread
Preheat the oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush one side with olive oil. Toast in the oven for about 5-7 minutes or until golden brown.
Assembly
- 7
Top the Bread
Remove the toasted baguette from the oven and let it cool slightly. Spoon the tomato and basil mixture generously on top of each slice.
- 8
Serve
Serve the bruschetta immediately as an appetizer or snack.