Veggies Plate Recipe
Assortment of fresh vegetables served with your choice of two appetizers or salads.
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Ingredients
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Fresh Vegetables
Method
Preparation
- 1
Wash and Prep Vegetables
Thoroughly wash all the vegetables under running water. Peel the carrots and slice them into sticks. Cut the cucumber into thin rounds or sticks. Slice the bell pepper into strips. Halve the cherry tomatoes, and cut the radishes into quarters. Cut celery into 4-inch sticks. Break broccoli and cauliflower into bite-sized florets.
- 2
Arrange the Vegetables
On a large serving platter, arrange the prepared vegetables in sections or in a colorful pattern for visual appeal.
- 3
Serve with Appetizers/Salads
Choose two appetizers or salads of your choice to serve alongside the veggie plate. Options can include hummus, ranch dressing, tzatziki, or a fresh salad.
