Eggs & Sojok Recipe

Prepare the Sojok

In a skillet over medium heat, add the olive oil. Once hot, add the sojok slices and cook for about 5-7 minutes, until they are browned and cooked through. Remove from heat and set aside.

Scramble the Eggs

In a bowl, crack the eggs and whisk them together, adding salt and black pepper. In the same skillet used for the sojok (add more oil if necessary), pour in the whisked eggs. Stir continuously over medium-low heat until the eggs are soft and fluffy, about 3-5 minutes.

Combine and Serve

Once the eggs are cooked to your liking, gently fold in the cooked sojok. Serve hot, garnished with fresh parsley if desired.