Sujuk Shawarma Plate Recipe

Prepare the Sujuk

In a skillet over medium heat, add olive oil and cook the sujuk sausages until browned and cooked through, about 8-10 minutes. Slice them into bite-sized pieces.

Prepare the Vegetables

While the sujuk is cooking, chop the tomatoes, cucumber, and red onion. Shred the lettuce. Set aside.

Assemble the Plate

On a large serving platter, lay the pita bread. Top with the cooked sujuk, followed by the chopped vegetables, pickles, and a drizzle of tahini sauce. Season with salt and black pepper to taste.

Serve

Serve the sujuk shawarma plate warm, with extra tahini sauce on the side if desired.