Falafel (1 Lb) Recipe
Recipe information
Make Falafel (1 Lb) in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Falafel Ingredients
Falafel Preparation
1. Soak the Chickpeas
Place dried chickpeas in a bowl and cover with water. Soak for 8 hours or overnight.
2. Prepare the Falafel Mixture
Drain and rinse the soaked chickpeas. In a food processor, combine chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, baking soda, salt, and pepper. Pulse until a coarse mixture forms.
3. Form the Falafel Balls
Transfer the mixture to a bowl and add flour. Mix well and form small balls or patties, about 1.5 inches in diameter.
4. Fry the Falafel
Heat vegetable oil in a deep skillet over medium-high heat. Fry the falafel in batches until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
5. Serve
Serve hot with tahini sauce, pita bread, or salad.
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