Falafel (1 Lb) Recipe
Make Falafel (1 Lb) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Falafel Ingredients
Method
Falafel Preparation
Soak the Chickpeas
Place dried chickpeas in a bowl and cover with water. Soak for 8 hours or overnight.
Form the Falafel Balls
Transfer the mixture to a bowl and add flour. Mix well and form small balls or patties, about 1.5 inches in diameter.
Fry the Falafel
Heat vegetable oil in a deep skillet over medium-high heat. Fry the falafel in batches until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
Serve
Serve hot with tahini sauce, pita bread, or salad.
