Veggie Pizza Recipe
Fresh vegetables on a crispy crust.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Pizza Preparation
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.
- 2
Add Olive Oil
Transfer the rolled-out dough to a pizza stone or baking sheet. Brush the surface with olive oil.
- 3
Spread the Sauce
Evenly spread the tomato sauce over the dough, leaving a small border around the edges.
- 4
- 5
Season the Pizza
Sprinkle Italian seasoning, salt, and black pepper over the vegetables.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 7
Serve
Remove the pizza from the oven, let it cool for a couple of minutes, slice, and serve hot.
