Veggie Grape Leaves Recipe
Stuffed grape leaves filled with a mix of vegetables.
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Ingredients
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Stuffing Ingredients
Method
Preparation Steps
- 1
Prep the Grape Leaves
If using jarred grape leaves, rinse them under cold water to remove excess salt. If using fresh grape leaves, blanch them in boiling water for about 2 minutes until they soften. Drain and set aside.
- 2
Make the Filling
In a large bowl, combine cooked rice, chopped onion, bell pepper, tomatoes, parsley, olive oil, lemon juice, salt, black pepper, and cumin. Mix well until all ingredients are evenly incorporated.
- 3
Stuff the Grape Leaves
Lay a grape leaf flat on a clean surface, stem end towards you. Place about 1-2 tablespoons of the filling at the base of the leaf. Fold in the sides and roll tightly from the base to the tip. Repeat with remaining leaves and filling.
- 4
Cook the Stuffed Grape Leaves
Place the stuffed grape leaves seam side down in a large pot. Add enough water to cover them and drizzle a little olive oil on top. Place a plate on top to keep them submerged. Bring to a boil, then reduce heat and simmer for about 30-40 minutes until the leaves are tender.
- 5
