Tabouleh Recipe
Fresh parsley, bulgur, and mint come together in a refreshing salad.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
- 2
Combine the Ingredients
In a large mixing bowl, combine the chopped parsley, mint, diced tomatoes, cucumber, and red onion.
- 3
Mix the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- 4
Combine Everything
Add the soaked bulgur to the bowl with the vegetables. Pour the dressing over the salad and toss everything together until well combined.
- 5
Chill and Serve
Let the tabouleh sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Serve chilled.
