Half Sheet Tray Recipe
Make Half Sheet Tray Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Half Sheet Tray Ingredients
Method
Preparation Directions
Preheat the Oven
Preheat your oven to 425°F (220°C).
Prepare the Vegetables
Wash and chop your assorted vegetables into bite-sized pieces.
Season the Vegetables
In a large bowl, combine the chopped vegetables with olive oil, salt, black pepper, oregano, and garlic powder. Toss until the vegetables are evenly coated.
Arrange on the Tray
Spread the seasoned vegetables evenly on a half sheet tray in a single layer.
Roast the Vegetables
Place the tray in the preheated oven and roast for about 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.
Garnish
Remove from the oven and sprinkle fresh herbs over the vegetables before serving.
