Stuffed Cabbage Recipe
Cabbage leaves filled with a flavorful mix.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Stuffed Cabbage Ingredients
Method
Stuffed Cabbage Directions
- 1
Prepare the Cabbage
In a large pot, bring salted water to a boil. Add cabbage leaves and cook for about 2-3 minutes until they are pliable. Remove and cool.
- 2
Make the Filling
In a large bowl, combine ground beef, cooked rice, chopped onion, minced garlic, paprika, salt, black pepper, and chopped parsley. Mix well.
- 3
Stuff the Cabbage
Take a cabbage leaf, place about 2-3 tablespoons of the filling at the base of the leaf, fold in the sides, and roll tightly. Repeat for all leaves.
- 4
Prepare the Sauce
In a pot, heat olive oil over medium heat. Add tomato sauce and bring to a simmer.
- 5
Cook the Stuffed Cabbage
Place stuffed cabbage rolls seam side down in the pot with the tomato sauce. Cover and simmer for about 45 minutes, until the filling is cooked through.
- 6
Serve
Remove from heat and let cool slightly before serving. Garnish with extra parsley if desired.
