Squash Omelet Recipe

Time30m

Serves2

Flavorful squash filling wrapped in a delicate omelet.

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Ingredients

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1
Prepare the Squash Filling
In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until fragrant.
2
Cook the Squash
Add diced zucchini and yellow squash to the skillet. Cook until tender, about 5-7 minutes. Stir in chopped basil and season with salt and pepper. Remove from heat and set aside.
3
Make the Omelet
In a bowl, whisk together eggs, milk, salt, and black pepper until well combined.
4
Cook the Omelet
In a non-stick skillet, melt butter over medium-low heat. Pour in the egg mixture and cook until the edges start to set.
5
Add the Filling
Add the squash filling to one half of the omelet. Sprinkle Parmesan cheese on top.
6
Finish Cooking
Carefully fold the omelet in half over the filling. Cook for an additional 1-2 minutes until the cheese melts. Slide onto a plate and serve warm.