Spinach With Onions Recipe

Time15m

Serves4

Make Spinach With Onions Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Wash the fresh spinach thoroughly and set it aside. Peel and slice the onion thinly. Mince the garlic cloves.
2
Sauté the Onions
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sauté for about 5-7 minutes, or until they become translucent.
3
Add Garlic and Spinach
Add the minced garlic to the skillet and sauté for another minute until fragrant. Then, add the spinach to the skillet and stir well.
4
Cook the Spinach
Continue to cook the spinach, stirring frequently, for 3-5 minutes until it is wilted. Season with salt and black pepper to taste.
5
Finish with Lemon Juice
Remove the skillet from heat and drizzle the lemon juice over the cooked spinach and onions. Toss gently to combine.
6
Serve
Transfer the spinach with onions to a serving dish and enjoy warm as a side dish.