Spinach Pie With Cheese Recipe
Make Spinach Pie With Cheese Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Filling
In a large skillet, sauté the chopped onion and minced garlic until soft. Add the fresh spinach and cook until wilted. Remove from heat and let cool slightly.
- 2
Mix the Ingredients
In a mixing bowl, combine the sautéed spinach mixture with feta cheese, ricotta cheese, eggs, salt, black pepper, and nutmeg. Mix well until fully combined.
- 3
Prepare the Pie Crust
Preheat the oven to 375°F (190°C). Roll out the pie crust and place it in a greased pie dish.
- 4
Assemble the Pie
Pour the spinach and cheese filling into the prepared pie crust, spreading it evenly.
- 5
Bake the Pie
Bake in the preheated oven for 30-40 minutes, or until the crust is golden brown and the filling is set.
- 6
Serve
Allow to cool for a few minutes before slicing. Serve warm or at room temperature.
