Spinach Pie Recipe
Flaky pastry filled with spinach.
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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Filling
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until translucent. Add the fresh spinach and cook until wilted. Remove from heat and let cool slightly.
- 2
Mix the Filling
Once the spinach mixture has cooled, crumble in the feta cheese and season with black pepper, salt, and nutmeg. Mix well and set aside.
- 3
- 4
Cover and Bake
Roll out another layer of pastry for the top. Seal the edges by crimping with a fork. Cut a few slits in the top for steam to escape. Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown.
- 5
Cool and Serve
Remove from the oven and let cool for a few minutes before slicing. Serve warm or at room temperature.
