Spinach Bread Recipe
Make Spinach Bread Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Ingredients
Method
Bread Preparation
- 1
Prepare Yeast Mixture
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, salt, garlic powder, and black pepper.
- 3
Combine Ingredients
Add the frothy yeast mixture and olive oil to the dry ingredients. Mix until a dough starts to form.
- 4
Incorporate Spinach
Fold in the chopped spinach until evenly distributed within the dough.
- 5
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 6
First Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 7
Shape the Bread
Once risen, punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- 8
Second Rise
Cover the loaf pan with a cloth and let it rise again for about 30 minutes.
- 9
Bake
Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes or until golden brown and sounds hollow when tapped.
- 10
Cool and Serve
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack. Slice and serve warm.
