Shanklish Bread Recipe
Traditional Lebanese bread topped with Shanklish, a tangy and creamy yogurt-based spread.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Shanklish Bread
Method
Instructions
- 1
Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, salt, and olive oil. Gradually add water, mixing until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
- 2
Shape the Bread
After resting, divide the dough into 4 equal pieces. Roll each piece into a round flatbread shape, about ¼ inch thick.
- 3
Cook the Bread
Heat a griddle or a non-stick skillet over medium-high heat. Cook each flatbread for about 2-3 minutes on each side until golden brown and cooked through. Remove from the heat and set aside.
- 4
- 5
- 6
Serve
Serve warm as an appetizer or side dish. Enjoy your Shanklish Bread!
