Shaksoukah Recipe
Traditional Middle Eastern dish of eggs poached in a spicy tomato sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, cooking until softened, about 5 minutes.
- 2
Add Aromatics
Stir in the minced garlic and cook for an additional minute until fragrant.
- 3
Mix in Tomatoes
Add the canned diced tomatoes, tomato paste, ground cumin, paprika, chili powder, salt, and black pepper. Stir well to combine.
- 4
Simmer the Sauce
Reduce the heat and let the sauce simmer for about 10-15 minutes, until slightly thickened.
- 5
- 6
Garnish and Serve
Remove from heat, sprinkle with chopped parsley and feta cheese (if using). Serve hot with bread.
