Scrambled Eggs (3 Eggs) Recipe

Time10m

Serves1

Make Scrambled Eggs (3 Eggs) Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Eggs
Crack the eggs into a bowl and whisk them together until the yolks and whites are fully combined.
2
Add Ingredients
Add the salt, black pepper, and milk to the whisked eggs and mix well.
3
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it begins to foam but not brown.
4
Cook the Eggs
Pour the egg mixture into the skillet. Let it sit for a few seconds until it begins to set around the edges.
5
Scramble
Using a spatula, gently push the eggs from the edges towards the center, allowing the uncooked eggs to flow to the edges. Continue until the eggs are softly scrambled and still slightly runny.
6
Serve
Remove the scrambled eggs from the heat and serve immediately.