Jul 17 2026
Sambousik Meat Or Cheese Recipe
Inspired by Sammy's Lebanese Kitchen and Bakery
Time1h 30m
Serves4
Crispy pastry filled with meat or cheese.
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Ingredients
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Cheese Filling Ingredients
Method
Assemble and Cook
- 1
Assemble Sambousik
Roll out the rested dough on a floured surface and cut into circles. Place a tablespoon of the meat or cheese filling in the center of each circle. Fold over to form a half-moon shape and seal the edges by pressing with a fork.
- 2
Fry or Bake
Heat oil in a deep skillet for frying or preheat the oven to 375°F (190°C) for baking. Fry the sambousik until golden brown or bake for 20-25 minutes until crispy.
