Sambousik Recipe

Time1h

Serves4

Crispy pastry filled with spices and herbs.

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Ingredients

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1
Make the Dough
In a large bowl, mix the flour and salt. Add water and oil gradually, kneading until the dough is smooth. Cover and let it rest for 30 minutes.
2
Prepare the Filling
In a skillet over medium heat, cook the onions and garlic until soft. Add ground meat and cook until browned. Stir in cumin, paprika, black pepper, and salt to taste. Remove from heat and mix in chopped cilantro. Let cool.
3
Assemble the Sambousik
Divide the dough into small balls. Roll each ball into a thin circle. Place a spoonful of filling on one half of the circle, fold the other half over, and seal the edges by pressing with your fingers or a fork.
4
Fry the Sambousik
In a deep pan, heat oil over medium heat. Fry the sambousik in batches until golden brown and crispy. Drain on paper towels.