Jul 17 2026
Restaurants›Sammy's Lebanese Kitchen and Bakery›Sambousek Cheese Or Meat Recipe

Sambousek Cheese Or Meat Recipe

Inspired by Sammy's Lebanese Kitchen and Bakery
Time1h 30m
Serves20

Flaky pastry filled with melted cheese or savory meat.

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Ingredients

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Pastry Dough

Cheese Filling

Meat Filling

For Baking

Method

Pastry Dough Preparation

  1. 1

    Make the Dough

    In a large bowl, mix the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add cold water, mixing until a dough forms. Wrap in plastic and refrigerate for at least 30 minutes.

Filling Preparation

  1. 2

    Prepare Cheese Filling

    In a bowl, mix the feta and mozzarella cheese, parsley, and black pepper until well combined.

  2. 3

    Prepare Meat Filling

    In a skillet, heat olive oil over medium heat. Sauté the onion and garlic until translucent. Add the ground beef or lamb, cumin, cinnamon, salt, and black pepper. Cook until the meat is browned. Remove from heat and let cool.

Assembling and Baking

  1. 4

    Assemble Sambousek

    Roll out the dough on a floured surface to about 1/8 inch thick. Cut into circles (about 4 inches in diameter). Place a spoonful of filling in the center, fold over, and crimp the edges to seal.

  2. 5

    Bake

    Preheat oven to 375°F (190°C). Place sambousek on a baking sheet lined with parchment paper. Brush with beaten egg and sprinkle with sesame seeds. Bake for 25-30 minutes or until golden brown.

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