Pepperoni Pizza Recipe
Classic pepperoni topped pizza.
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Ingredients
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Pizza Ingredients
Method
Cooking Directions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.
- 2
Add Sauce
Spread the pizza sauce evenly over the rolled-out dough, leaving a small border around the edges.
- 3
Cheese and Toppings
Sprinkle the shredded mozzarella cheese over the sauce. Then, arrange the pepperoni slices on top of the cheese.
- 4
Seasoning
Drizzle olive oil over the pizza and sprinkle dried oregano and salt on top for added flavor.
- 5
Bake the Pizza
Transfer the pizza onto a pizza stone or a baking sheet dusted with cornmeal. Bake in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 6
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.
