Omelet Sandwich Recipe
Fluffy eggs wrapped in a soft bread.
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Ingredients
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Omelet and Sandwich Components
Method
Preparation Steps
- 1
- 2
Cook the Omelet
Heat butter in a non-stick skillet over medium heat. Pour in the egg mixture and cook until the edges start to set, then gently lift the edges with a spatula, allowing uncooked egg to flow to the edges. Once the omelet is mostly set, sprinkle shredded cheddar cheese over one half.
- 3
Fold the Omelet
Carefully fold the omelet in half over the cheese and cook for another minute until the cheese is melted. Remove from heat.
- 4
Assemble the Sandwich
Toast the bread slices if desired. Place the folded omelet on one slice of bread, add lettuce leaves and tomato slices, and top with the second slice of bread.
- 5
Serve
Cut the sandwich in half and serve immediately.
