Namoura Recipe
Recipe information
Make Namoura in just 1h . Traditional Lebanese semolina cake, sweet and syrupy.
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Ingredients
Cake Ingredients
Syrup Ingredients
Cake Preparation
1. Mix the Cake Ingredients
In a large bowl, combine semolina, sugar, yogurt, and baking powder. Mix well until all ingredients are well incorporated.
2. Prepare the Baking Pan
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with unsalted butter.
3. Pour and Score
Pour the batter into the prepared baking dish. Smooth the top and use a knife to score the surface into diamond shapes. Place an almond in the center of each diamond.
4. Bake the Cake
Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown.
Syrup Preparation
Finishing Touch
7. Soak the Cake
Once the cake is baked, pour the cooled syrup evenly over the hot cake. Allow it to soak for a few hours or overnight before serving.
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