Jul 17 2026
Restaurants›Sammy's Lebanese Kitchen and Bakery›Namoura Recipe

Namoura Recipe

Inspired by Sammy's Lebanese Kitchen and Bakery
Time1h
Serves12

Traditional Lebanese semolina cake, sweet and syrupy.

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Ingredients

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Cake Ingredients

Syrup Ingredients

Method

Cake Preparation

  1. 1

    Mix the Cake Ingredients

    In a large bowl, combine semolina, sugar, yogurt, and baking powder. Mix well until all ingredients are well incorporated.

  2. 2

    Prepare the Baking Pan

    Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with unsalted butter.

  3. 3

    Pour and Score

    Pour the batter into the prepared baking dish. Smooth the top and use a knife to score the surface into diamond shapes. Place an almond in the center of each diamond.

  4. 4

    Bake the Cake

    Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown.

Syrup Preparation

  1. 5

    Make the Syrup

    While the cake is baking, prepare the syrup. In a saucepan, combine water and sugar. Bring to a boil, then reduce heat and let simmer for about 10 minutes.

  2. 6

    Add Flavors

    Remove from heat and stir in the rose water and lemon juice. Allow to cool.

Finishing Touch

  1. 7

    Soak the Cake

    Once the cake is baked, pour the cooled syrup evenly over the hot cake. Allow it to soak for a few hours or overnight before serving.

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